Gouda Cheese (Classic)
Gouda with Cumin
A harmonious fusion of tradition and spice, this Gouda with Cumin offers a smooth, creamy texture perfectly balanced with the warm, aromatic flavor of whole cumin seeds. Aged to perfection, this premium wheel brings a hint of nuttiness and a unique twist to your cheese board or culinary creations.Perfect For: Sandwiches, salads, and pairing with dark breads or light red wines.Texture: Semi-hardFlavor Notes: Mild, nutty, and delicately spiced
Goat Milk Gouda
Crafted from pure goat’s milk, this Goat Milk Gouda is a creamy delight with a slightly tangy undertone and a velvety finish. Its mild yet distinctive flavor is ideal for those seeking a lactose-friendly alternative without compromising taste.Perfect For: Cheese platters, melting on flatbreads, or pairing with crisp white wine.Texture: Smooth and sliceableFlavor Notes: Mild, creamy, and slightly tangy.
Gouda Light
Enjoy all the creaminess of traditional Gouda with a lighter touch. Gouda Light offers the same smooth texture and mild, buttery flavor, but with reduced fat content—perfect for health-conscious cheese lovers.Perfect For: Healthy snacks, sandwiches, or melting into light dishes.Texture: Semi-softFlavor Notes: Mild, creamy, and subtly sweet.
Old Gouda
Aged for over 12 months, Old Gouda develops a rich, caramel-like flavor and a firm, crystalline texture. A favorite for cheese lovers seeking depth and complexity.Perfect For: Cheese boards, wine pairings, or grating over hot dishes.Texture: Firm and granularFlavor Notes: Sharp, nutty, and slightly sweet.
Maasdam
This Swiss-style Maasdam cheese is known for its large, round holes and delightfully sweet, nutty flavor. With a supple texture and slightly buttery finish, it’s a versatile crowd-pleaser on any cheese board.Perfect For: Melting on burgers, pairing with fruit, or serving with light beer.Texture: Semi-soft and elasticFlavor Notes: Sweet, nutty, and mellow.
Swiss Emmental
The classic Swiss Emmental is rich in tradition and taste. Recognized for its signature holes and slightly tangy, nutty flavor, this cheese is both aromatic and melt-in-the-mouth delicious.Perfect For: Fondue, sandwiches, or baking into savory dishes.Texture: Firm and slightly springyFlavor Notes: Mild, nutty, and slightly tangy.
Swiss Gruyère
Aged to perfection, Swiss Gruyère offers a complex, robust flavor with hints of caramel and a slightly salty edge. Its dense yet smooth texture makes it an essential in gourmet cooking and refined cheese boards.Perfect For: Gratin dishes, fondues, or pairing with charcuterie.Texture: Firm and creamyFlavor Notes: Rich, nutty, and slightly earthy.
Grana Padano
This Italian classic is aged for over 9 months, resulting in a grainy, crystalline texture and bold umami taste. Grana Padano is a versatile grating cheese, perfect for elevating everyday meals with rich, savory depth.Perfect For: Pasta, risottos, salads, and soups.Texture: Hard and crumblyFlavor Notes: Nutty, savory, and slightly salty.
Parmesan
Aged and full-bodied, Parmesan brings a robust flavor and granular texture that enhances everything from pasta dishes to cheese boards. A gourmet staple in any kitchen.Perfect For: Grating over dishes or enjoying with fruits and nuts.Texture: Hard and crystallineFlavor Notes: Sharp, nutty, and deeply savory.
Provolone Dolce
Provolone Dolce is a semi-soft, mild cheese with a buttery finish and smooth, elastic texture. Aged for a shorter time, it’s perfect for melting or slicing.Perfect For: Sandwiches, pizzas, and cheese trays.Texture: Semi-soft and creamyFlavor Notes: Mild, buttery, and sweet.
Provolone Piccante
Provolone Piccante is a bold, tangy cheese aged for over 4 months to develop a sharper, spicier flavor. Its firmer texture and strong taste make it a standout addition to charcuterie boards.Perfect For: Slicing, grating, or enjoying with robust red wines.Texture: FirmFlavor Notes: Sharp, spicy, and savory.
Parmigiano Reggiano
Known as the “King of Cheeses”, Parmigiano Reggiano is aged for months to deliver a nutty, savory flavor with a slightly granular texture. Perfect for grating over pasta, risottos, or enjoying as a premium table cheese.
Pecorino Romano
A traditional Italian sheep’s milk cheese with a bold, salty taste and firm texture. Famous for its distinct sharpness, it’s an essential ingredient in authentic pasta dishes like Cacio e Pepe and Carbonara.
Pecorino Romano with Pepper
A unique variation of the classic Pecorino Romano, infused with aromatic black peppercorns. This cheese offers a spicy kick that pairs beautifully with pasta, charcuterie boards, or enjoyed on its own for an adventurous flavor.
Blue Cheese
This richly veined Blue Cheese is aged to develop its bold character and signature marbling. Creamy yet crumbly, it delivers a savory punch with earthy depth and a slightly sharp finish. A gourmet essential for bold palates.Perfect For: Crumbling over steaks or salads, or serving with honey and walnuts.Texture: Crumbly and creamyFlavor Notes: Sharp, salty, and earthy.
Brie
Brie is the epitome of French elegance, featuring a soft, creamy interior and a delicate, edible white rind. Its buttery richness and subtle mushroomy aroma make it a showstopper on any cheese platter.Perfect For: Spreading on crackers, baking in pastry, or pairing with fruit and wine.Texture: Soft and creamyFlavor Notes: Buttery, earthy, and slightly tangy.
Gorgonzola
Gorgonzola is a bold and creamy blue cheese with a marbled texture and distinctive piquancy. Aged to perfection, it offers a perfect balance of tang and creaminess, ideal for culinary creations or enjoying on its own.Perfect For: Pasta sauces, salads, or enjoying with pears and walnuts.Texture: Creamy and veinedFlavor Notes: Tangy, bold, and slightly spicy.
French Emmental Cheese
A classic French alpine cheese celebrated for its mild, nutty flavor and signature holes. With its smooth, elastic texture, Emmental is perfect for melting in fondues, sandwiches, and gratins, or enjoyed as a versatile table cheese.
White Cheddar
White Cheddar is aged to perfection to deliver a creamy, crumbly bite with a tangy twist. Its smooth flavor makes it a versatile option for cooking and snacking.Perfect For: Mac and cheese, sandwiches, and cheese sauces.Texture: Firm and crumblyFlavor Notes: Tangy, sharp, and creamy.
Red Cheddar
With its signature orange-red hue, Red Cheddar delivers the same rich, full flavor as its white counterpart but with a striking visual appeal.Perfect For: Grilled cheese, burgers, or pairing with pickles and chutneys.Texture: Firm and crumblyFlavor Notes: Sharp, rich, and slightly earthy.
Mozzarella
Fresh, stretchy, and melt-in-your-mouth delicious, Mozzarella is a universally loved cheese that brings creamy texture and mild flavor to every dish.Perfect For: Pizzas, caprese salads, and baked pastas.Texture: Soft and elasticFlavor Notes: Mild, milky, and creamy.
White Cheddar with Jalapeño
A bold twist on classic cheddar, infused with spicy jalapeño for a zesty kick. Ideal for burgers, sandwiches, and party platters.
Red Cheddar with Jalapeño
Rich red cheddar combined with jalapeño heat for a vibrant, flavorful experience. Perfect for nachos, grilled cheese, and bold recipes.
Smoked Cheddar
Smooth cheddar naturally smoked to deliver a deep, rich, and savory flavor. Great for gourmet sandwiches, cheese boards, and pairings.
Kashkaval Cheese – Cow’s Milk
A premium quality Kashkaval cheese made from cow’s milk, known for its semi-hard texture and rich, creamy flavor. This type of cheese is popular in Mediterranean and Eastern European cuisines and is ideal for slicing, grating, or melting.
Key Features:
• Made from 100% cow’s milk
• ISO 22000 certified
• Premium quality
• Suitable for sandwiches, salads, and cooking
• Packaging shows a traditional European cityscape (Budapest) design
Kashkaval Cheese – Sheep’s Milk
An authentic Kashkaval cheese crafted from high-quality sheep’s milk. It has a sharper, more distinct flavor compared to cow’s milk Kashkaval. This semi-hard cheese is aged to enhance its taste, making it perfect for gourmet platters or traditional dishes.
Key Features:
• Made from 100% sheep’s milk
• ISO 22000 certified
• Arabic labeling (indicating it targets Middle Eastern markets)
• Rich, tangy flavor
• Premium quality